I know what you’re thinking….. It’s Autumn & I’m posting about a salad dressing recipe. Well, if where you live is like where I’m living right now then you’re probably still eating the yummy crunchy salads. (right?)
Today
26°C
26°CAnyways, here is my ultimate most fav all time salad dressing!!
Recipe Ingredients:
5 tablespoons balsamic vinegar
4 tablespoons apple cider vinegar
3 teaspoon Dijon mustard
4 tablespoons pure maple syrup
generous sprinkling of Braggs sea kelp seasonings
Ground black pepper
2~3 minced clove of garlic (optional)
4 tablespoons extra virgin olive oil
Shake it all in your jar and refrigerate for around an hour before you want to use it. It should last for 4~6 days in the fridge But be warned, the Garlic gets stronger as the days go by, so if you’re not a Garlic fan (is there such a thing?) then reduce the amount in the recipe.
I found this recipe @OhSheGlows, Angela always has amazing food on her site, so you should go & check it out when you have a chance.
p.s. My new fav salad is a mix of lettuces, crushed walnuts, dried cranberries, Simple right!
How do you like your salad? What are your fav toppings? Are you still eating salads?
