Here is goes…….
I’ve battled back & forth in my head about sharing this recipe with you all or making billions of dollars on it 😉 I’ve decided that sharing it with you, all my loyal readers, is totally the best way to go!
I love this recipe for a few reasons.
#1~ it’s totally simple. The ingredients are few & the actual way to make it is easy~peasy!
#2~ the ingredients are completely healthy! Whaaaat? Healthy Chocolate? YUP!
#3~ you can personalize it to your hearts content!
Okay. Deep Breathe. Here is goes!!!
(pls note: I’ve had to make small changes due to the fact that our stove/oven is BROKEN!!!!)
Get your ingredients ready!
I usually do this on the stove, but today I had to use our mini~oven (pretty inventive right?) I had to keep an extra close eye on it, I really dis~like the taste of burnt chocolate. When it’s nice & melted you need to add in some
(aprox, depending on if you’ve used sweetened Chocolate or not~ I use unsweetened, so adjust to your tastes)
While this is all melting & mixing keep your fingers out of the pot taste~testing by getting your mini cupcake holders ready. Plain, with treats, it doesn’t matter~ they’re all good!!!
Anything your Heart desires! Why not add a small scoop of Peanut Butter, Candy Canes… the list can go on & on!
Once you have filled your mini~cupcake liners to 3/4 full, throw these sweet~hearts in the Fridge. Let them cool at least 25-30 minutes before you pop them in your mouth & let then melt!
If serving them, leave them refrigerated until ready to eat, these babies will start thawing soon, so don’t keep them out too long. If you’re taking them somewhere, make sure they get put in a cooler or something! If all else fails & they start melting, eat up!!
Does your Valentines day include Chocolate? What’s your favorite kind?